Masters of Aged Hanwoo with 37 Years of Tradition
At Seokshinhanu, we are dedicated to the art of aging Hanwoo, creating new value in every cut. After decade of refinement, our Water-Aged and Wet-Aged Hanwoo has won the hearts of gourmets not only in Korea but around the world.
Only in Korea Water-Aging Method
The Ultimate Luxurious Umami Flavor
Water-Aging is a unique process in which the beef is aged for a minimum of 30 days in a cold brine tank maintained at -1 to 2°C. While similar tanks may exist, our decades-long expertise and proprietary techniques make this method truly one of a kind.
Custom-Built Water-Aging Tank by Seokshinhanu
Discover the unmatched flavor with Seokshinhanu’s meticulously aged 1++ Hanwoo Tenderloin (30 days), Korean Pork Neck, and Pork Belly. Each cut offers an explosion of umami and rich nuttiness that is truly captivating.
30-Day Water-Aged 1++ Hanwoo Tenderloin
Water-Aged Korean Pork Neck
Water-Aged Korean Pork Belly
A New Dimension in Wet-Aging
A Symphony of Distinctive Aroma and Deep Flavor
Wet-Aging is a slow process, aging the beef for 30 to 50 days in a controlled, low-temperature environment. Carefully monitored by experts each day, this meticulous care brings out a deep flavor profile that is truly in a class of its own.
Custom-Built Wet-Aging Chamber by Seokshinhanu
50-Day Wet-Aged Sirloin, Striploin, and Chuck Flap Tail, crafted from premium 1++ Hanwoo and Seokshinhanu’s expertise in aging techniques. The deep, rich flavor of these cuts has garnered high praise from both local customers and international visitors alike.
50-Day Wet-Aged 1++ Hanwoo Tenderloin
50-Day Wet-Aged 1++ Hanwoo Striploin
50-Day Wet-Aged 1++ Hanwoo Chuck Flap Tail
Wow!
A 4.5 Million Subscriber Meat Specialty Channel - Admiration from ‘Guga Foods’
With 4.5 million subscribers, global meat enthusiast and YouTuber Guga Foods was amazed by the rich flavor and depth of Seokshinhanu’s Water-Aged Tenderloin. Inspired, he even created content back in the U.S., experimenting with the water-aging technique himself.
Isn’t it delicious?
A 1.4 Million Subscriber Culinary Channel - The Meat Loved by ‘Yonam’
As one of Korea’s top culinary YouTubers, ‘Yonam’ (Cooking Hobbyist) often chooses Seokshinhanu’s aged Hanwoo for meals prepared for his loved ones. His content featuring this premium beef has received an enthusiastic response.
The Best Beef
Authentic Customer Reviews Filled with Satisfaction
These are genuine reviews from real customers. Seokshin Hanwoo never asks for positive feedback; we rely solely on quality and flavor to inspire and impress our customers, both online and in-store.
Unforgettable After Just One Taste
At Seokshinhanu, we are passionately dedicated to the art of aging, bringing out a new depth of flavor and value in our premium 1++ aged Hanwoo. We invite you to experience the unforgettable world of Seokshin Hanwoo—one taste, and you’ll be back for more.
Seokshinhanu, A Premier Brand Specializing in Aged Korean Beef with 37 Years of Tradition
Address : 55, Majang-ro 37-gil, Seongdong-gu, Seoul, 04752, Rep. of KOREA (Our shop is located on the right side, 50 meters in from the north gate of Majang Meat Market) Open. 9 : 00 AM ~ Close. 9 : 00 PM (Open year-round) TEL : +82-010-9321-1188 Subway : Exit 2, Majang Station, Line 5 ⇒ 694m walk or transfer by bus Bus : Seongdong 02 Village Bus ⇒ Get off at Majang-dong Hyundai Apartment, then walk 159m Taxi : Please show this text to the taxi driver. “마장축산시장 북문으로 가주세요(The north gate of Ma-jang Meat Market)”